Alpha Lipoic Acid IV

Alpha Lipoic Acid (ALA) is a compound naturally produced in all cells of the body and is also found in a variety of foods. ALA is well known as a powerful antioxidant, which helps protect the body from the harm caused by free radicals. Free radicals are naturally formed from metabolism, however,

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Jessica Hayman
Six Ways to Minimize Mercury Exposure

Problems that arise from mercury exposure stem from a combination of factors: amount/dose, method of exposure (ingestion, inhalation, skin contact), and length of exposure. We are all exposed to low levels of mercury to some degree. Exposure can occur through contaminated drinking water; foods grown in contaminated soil; a diet high in mercury-laden fish/shellfish; medical procedures (dental, vaccination); and through accidental/occupational exposure to industrial waste.

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